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4. Glazed salmon trout fillet on rice noodles with stewed bamboo and red curry velote.
5. Dark chocolate delays with banana cream, mango gel, agave honeycomb and cane sugar.
4. Salmon fillet with poppy seeds crust, with pumpkin puree garam masala and with fresh pear and quinoa salad.
2. Surimi (combination of crab and shrimp) with homemade mayonnaise with lime, on a baked sweet potato base.
5. Chocolate and orange vegan cheesecake, made with cashew cheese, dates, chia, nuts and coconut
4. Timbale from two types of quinoa - red and white, marinated avocado and baked sweet potato with a bouquet of herbs and coconut milk
5. Raw cake from carrots, cashew, dates, raisins, coconut milk and coconut, cashew cream and fresh strawberries.
2. Red tuna fillet with avocado mousse with Philadelphia, filleted radishes and fresh asparagus, sprinkled with black sesame powder
4. Pork tenderloin fillet with pumpkin puree, rehydrated prunes and marinated celery cubes.
5. Lemon tart with Bulgarian homemade kisses.