1. Filipino omelette with minced beef and spring onion, banana ketchup and crispy celery. 2. Steamed chicken farce with bacon and rosemary, apricot sauce with Cayenne pepper, and rice tagliatelle with Hoisin sauce.3. Tabule salad with couscous, cherry tomatoes and shallot, sumak and dried mint dressing with olive oil and lemon, Brezaola, lavash chips with butter and smoked red pepper and roasted cherry tomatoes with garlic. пипер и печени чери домати с чесън.4. Slow cooked veal shoulder with lime on top of a sauteed basmati rice with capers, еdible-podded pea and parmigiano sauce. сотиран басмати ориз с каперси, снежен грах и пармезанов сос.5. Dark chocolate cream with rum Bambu, cocoa cake with coffee, honey crumble and fresh blueberries. кръмбъл и свежи боровинки.
Fish Menu
1. Tiger prawns tartar flavored with fennel leaves and lime, wrapped in cucumber slices, on top of aubergine cream with smoked paprika and confit fennel.2. Salted mahi-mahi marinated in gin and citrus zest, cucumber sorbet with basil, avocado mousse with wasabi and fresh radishes. от цитруси, сорбе от краставици и босилек, авокадо мус с уасаби, и пресни репички.3. Peruvian seafood soup with coriander broth, potatoes, fresh milk, green peppers, ginger, thin slices of salmon and steamed mussels.4. Steamed cod roll filled with olive paste with basil, sauteed zucchini, tomatoes, tomatoes and tartar sauce. 5. Cannoli with two creams – strawberry mousse and ricotta with basil and mint.
Vegetarian Menu
1. Spinach burger with artichoke patty, Japanese mayo and spinach cream.2. Crystal bread with corn cream on top of salicornia, red pepper and carrot, flavored with mustard dressing and sauteed Maitake mushrooms. 3. Melon cream soup with coconut cream, melon pearls and cucumber slices. 4. Хрупкав катсу патладжан в панировка от лимецови трохи, 4. Crispy katsu eggplant breaded in einkorn bread, basmati rice with coriander and lime, and homemade green curry.5. Coconut cream with white chocolate and coconut flour, beetroot cakes, coconut chips and dehydrated pineapple. от кокос и дехидратиран ананас.
„Българско“ Меню
1. Roasted yellow cheese in puff pastry with savory, cheese mousse and tomato, cucumber, green pepper and parsley salsa 2. Arancina filled with lamb liver mousse, lettuce, cucumber and fresh onion sauce, and roasted lamb. 3. Sheep yogurt soup, wheat meatballs with dried mint and dried mint oil. 4. Roasted trout fillet with walnut and parsley crust, chickpeas cream with wild garlic, baked salami, yellow beetroot chips and butter sauce with tarragon.5. Nettle cake with yogurt cream and white chocolate, honey pearls and chocolate biscuit. шоколадова бисквитка.
