1. Homemade Turkish delight with ginger and melon, sprinkle of crushed almonds and dried ginger with prosciutto crudo.2. Chicken lollipop, cooked in duck fat, with a “stick” of melted sugar, on green banana curry, combined with carrot spaghetti with banana cream.3. Chestnut cappuccino with jamón serrano crumbs.4. Duck magret, combined with spelt, pineapple, sun-dried tomatoes and boiled cucumber sauce with honey mustard.5. Tiramisu with rose jam, pistachios, and pink chocolate.
Fish Menu
1. Pumpkin bao-bun, stuffed with cocktail shrimp sauteed with lime and garlic, sweet chili sauce with lemon fresh, topped with green caviar.2. Octopus terrine marinated in red wine, garlic and thyme, combined with green apple infused with sweet vinegar and Мursalа tea, cuttlefish ink mayonnaise, and chive oil.3. Tomato soup with lime and lemon grass, poached white fish, lemon ash, and smoked mackerel chips.4. Baked salmon fillet with pea cream wrapped in puff pastry, roasted parsnips, parsnip mousseline and vellotte with sour cream.5. Donuts with exotic creams - base egg cream with passion fruit, lemon posset, whipped cream with lime, coconut chips.
Vegetarian Menu
1. Two types of mushroom pate - from forest mushrooms with coffee, and from porcini mushrooms and Marsala wine, in combination with a salad of sprouts of alfalfa and pomegranate.2. Roasted pumpkin salad with black olives, macadamia and mint dressing.3. Banana and green apple cream soup with curry, black soy and cashew cream with vanilla.4. Pepper polenta steaks wrapped in savoy cabbage, stuffed roasted eggplant with ratatouille, and roasted pepper sauce.5. Black beluga lentils brownie bites, filled with mango gel and combined with mango mint chutney.
„Българско“ Меню
1. Our "hot dogs with cheese" - millefeuille with cheese crusts, homemade sausage and pepper ketchup.2. Cold pork shank with a core of green walnut jam, plated on traditional honey pickled vegetables.3. Our take on “Thracian sarmi” (traditionally made with leeks and minced meat) – with a filling of red bean paste, sautéed leeks and salo.4. Kapama - pork belly, cooked in a sous-vide, stuffed with sauerkraut, on a rice cake with raw beef sujuk (a type of Balkan dried sausage), fried carrots and roasted sauerkraut.5. Waffle crusts filled with quince marmalade (kitni kez), combined with rosehip petmez , and chocolate pearls.
