01. Lasagne with wild boar ragout with béchamel sauce, celery, chestnuts and spinach.
02. Rolled chicken farce with nori, grilled baby corn and cherry tomatoes.
03. Creamy peach and tomato soup topped with prosciutto and roasted peaches.
04. Beef shank glazed with dark beer and brown sugar combined with beetroot and brussels sprouts.
05. Our red velvet cake with red wine jelly and marsala poached pears.
Fish Menu
01. Ryošti with three flavors – tuna, fresh onion and light mayonnaise lezor; edamame, nori and rice vinegar salad; and konkase – tomatoes and shrimps.
02. Balkan trout terrine with apples, cinnamon and cloves and dill sauce and red caviar.
03. Pea cream soup with coconut milk, fresh mint leaves, shrimp and squid and fermented salted lime zest.
04. Steamed cod mosaic with poppy seeds and basil, with polenta and leeks cream.
05. Chocolate-dipped corn taco with citrus zest jam.
Vegetarian Menu
01. Pineapple rolls, stuffed with pineapple salad, capers and affila sprouts, topped with olive tapenade.
02. Vegan burrito with roasted sweet potato, beetroot coleslaw, black bean avocado salsa and raw zucchini dip with basil and mint.
03. Clear soup with rice noodles, inoki and shimeji mushrooms, bok choy and radishes drizzled with miso paste sauce.
04. Creamy cauliflower steaks, dehydrated Hokkaido pumpkin chips and tahini sauce, wine and cauliflower leaves.
05. Морковен кейк с канела и кардамон, сос от манго, домати и кокосова сметана с тюил от бадеми и босилек. Carrot cake with cinnamon and cardamom, mango, tomato and coconut cream sauce, with almond and basil tuile.
Bulgarian Menu
01. Homemade pumpkin pickle, pears and onions, with celery cream and homemade pancetta with samardala.
02. Grilled eggplant salad with Bulgarian mint, tahani dressing and sautéed pork tongue.
03. Smilyan region salad – tomatoes stuffed with bean and lemon cream, roasted red pepper rolls with cheese mousse, on cucumber carpaccio and salt and herbs cookie.
04. Minced beef roll wrapped in bacon, paired with caramelized carrot puree and poached eggs with egg yolk and chive pate and bacon and aged whiskey butter sauce.
05. Rice pudding with cinnamon and roasted pumpkin filling and anglaise sauce.
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