1. Forest bites from duck liver pate with roasted hazelnut, pistachios, dried tomatoes and fresh baby salads with pomegranate sauce
2. Pork belly with puree made from parsnip and green apples
3. Duck rillette with crispy nut bread and Cumberland sauce
4. Slowly cooked deer venison with chickpea tofu, kladnitsa mushrooms, white truffle cream, wine sauce with cherry in arrangement with homemade mayonnaise with roasted garlic and cayenne pepper
5. Raspberry tiramisu
Fish Menu
1. Stuffed baby cuttlefish with Carneros rice, shrimps and sauce marinara
2. Large green mussels with herb crumbs and parmesan
3. Carpaccio from smoked Norwegian salmon with pickled fennel, orange and rehydrated cherries
4. Fagri (sea bream) with crispy crust and spelt risotto with beetroot
5. Williams pear stewed in Marsala wine with Mascarpone cream and toffifee walnuts
Vegetarian Menu
1. Panis with French goat cheese mousse and roasted red peppers confit
2. Bio-dried fig rehydrated in rum with cinnamon and vanilla, stuffed with gorgonzole, baked hazelnuts and orange peels, glazed in dark Italian chocolate
3. Tart with home-made dough with caramelized onions, pears and kefalograviera cheese, garnished with marinated asparagus
4. Timbale from two types of quinoa – red and white, marinated avocado and baked sweet potato with a bouquet of herbs and coconut milk
5. Hand made truffles with – – white Belgian chocolate, peppermint, raw pistachios and matcha tea – genuine pink/ruby chocolate with pink pepper and chili – dark Belgium chocolate with caramelized orange peels, raw cocoa nuts, Cointreau and bio cocoa powder
Bulgarian Menu
1. Stuffed grape leaves with rice, veal, cranberries and fillet almonds, on a basis of garlic mayonnaise
2. Zucchini rolls with mousse from two types of farm cow cheese (mature and young), fresh herbs and walnuts
3. Pork belly with mousse from 3 kinds of beans and muslin of roasted peppers.
4. Boneless tender veal ribs served with crushed fresh potatoes, zucchini and crispy Bulgarian goat cheese candy
5. Homemade wafer with tahan halva, Turkish delight and dark Belgian chocolate, combined with pearls made from boza(traditional Bulgarian drink)
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
