1. Conchiglie pasta with chicken cubes, chorizo sauce and rucola base with roasted vegetables dressing.
2. Duck liver pate served on rye bread with live yeast, drunk prunes, carrot and ground apple.
3. Carpaccio from Angus veal fillet, with pink pepper, parmesan and Maldon salt, garnished with orange and baby salads.
4. Duck confit, sweet potatoes mash and mango chutney on the side
5. Brownie with dark Belgium chocolate, three kinds of roasted nuts, salted caramel and ice cream with Bourbon vanilla.
Fish Menu
1. Tobiko caviar, Uramaki shrimp with cucumbers and Japanese mayonnaise;
Hosomaki with smoked herring and strawberries;
Uramaki salmon with teriyaki sauce, avocado and cucumber.
2. Octopus carpaccio with Mediterranean sauce and a mix of baby salads.
3. Cheesecake with smoked bonito and Kim Chi pickles
4. Rolled fillet from gilt-head bream on a bed of cauliflower tabouli and romesco sauce.
5. Fine Belgian chocolate mousse, Cointreau, roasted hazelnuts and candied orange peel.
Vegetarian Menu
1. Roasted eggplant rolls with cauliflower couscous, fresh herbs and honey-tannic emulsion with roasted hazelnuts.
2. Vegetable terrine of zucchini, carrots and roasted red peppers in a boat with Pecorino Romano, ricotta and pumpkin seeds.
3. Quinoa meatballs with amaranth and linen flour, skillfully combined with peanut butter dip and homemade yoghurt sauce.
4. Roasted pear in puff pastry, full of Gorgonzola cheese, almonds and dog rose jam, combined with baby salads and pomegranate.
5. Raw cake from carrots, cashew, dates, raisins, coconut milk and coconut, cashew cream and fresh strawberries.
Bulgarian Menu
1. Fresh salad with roasted red pepper base, cheese mousse and a Bulgarian cheese donut.
2. Marinated roasted carrots, kohlrabi and beetroot, combined with Bulgarian sheep yellow cheese and goat cheese.
3. Chicken liver with caramelized onion, rucola and goose liver candy.
4. Rolled tender lamb on risotto with forest mushrooms and herbs.
5. Roasted pumpkin with honey beads and bee pollen.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
