1. Crispy baked cones of Italian prosciutto, stuffed with cream cheese, dates, walnuts and fried onions.
2. Frog leg drumsticks in white and black sesame crust, on celery muselin.
3. Salad with ground apple, cucumber, tomato, celery, marinated veal tongue and fine mayonnaise.
4. Бlack angus beef cheeks in combination with three different types of beans, yellow turnip and celery puree and Glarus porter sauce – dark beer.
5. Our version for traditional Italian Florentines from sliced almonds, honey, Belgian chocolate, combined with raspberry coolly and orange chantali.
Fish Menu
1. Smoked salmon fillet in baby spinach with grated lime peel, served with dill cream, fresh cheese and crispy pastry.
2. Bluefin tuna tartare with avocado mousse, black and white sesame seeds, crispy whole grain spelt crackers and mashed potatoes.
3. Red soup with mussels, baby cuttlefish, squid, yellow pepper and fresh fennel.
4. Roasted coconut cod in combination with vegetable risotto with orzo pasta, zucchini, yellow and red peppers.
5. Tart with a base of cookies, lime and baked egg white meringue.
Vegetarian Menu
1. Salad with grilled peaches, mix of baby salads, cherry tomatoes, Moroccan avocado and roasted cashews.
2. Crispy corn taco with fahita black beans, fresh avocado mousse and vegan coconut yellow cheese.
Salty cheesecake with sun-dried tomatoes, silk tofu, fresh lime, roasted walnuts and pumpkin seeds and Hogarenas cracker base
4. Marinated in a crispy crust artichoke with vegetable stew and of fresh herbs pesto.
5. Dark chocolate delays with banana cream, mango gel, agave honeycomb and cane sugar.
Bulgarian Menu
1. Casserole in pink tomato with young calf meat, quail eggs and mushrooms.
2. Rolled and deboned rabbit legs in crispy homemade pastry with prune sauce and merlot.
3. Beef soup with shank from black angus and barley.
4. Our version of a traditional stew with mashed fresh potatoes with coarse-grained mustard, kyopolu, shallot spread , tender turkey fillet and wine sauce finish.
5. Bean cake with homemade rosehip jam, carrot jam and coconut shavings.
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