1. Easter bread mini burger with beef in barbecue sauce, olive relish with jalapeno and black cardamom seeds
2. Orzo salad and beef sausage chips with a variation of tomatoes, sauteed zucchini and mint sumac dressing
3. Tex Mex soup – slightly spicy tomato soup with red peppers and sweet corn, served with crispy tortilla, chicken croutons and fresh avocado
4. Chicken breast with dates and high-fat cream cheese, pork bon fillet stuffed with fried chorizo, onion and tomato puree, in crispy herbal breading of panko, grenadine sauce, garnished with French lentils and colorful quinoa, ginger, lime and mint
5. Chocolate shock – chocolate-cinnamon cake with dark Belgian chocolate mousse and dried tobacco leaves, cream of chestnuts and fresh blueberries
Fish Menu
1. Crispy green mussels with nori chips, sweet potato muslin and pea sauce with mint
2. Homemade ravioli with quick-smoked mackerel, ricotta and horseradish with a topping of cooked butter and cherry tomatoes
3. Green salad with baby squid, grilled chicory, radicchio and bok choy with hot peppers, fried lemons and pistacho dressing
4. Su-vid salmon fillet in duck fat and fresh herbs, capelin pasta and sour cream and prosecco sauce with fresh asparagus
5. White chocolate and fresh basil mousse with coconut milk and citrus crumble
Vegetarian Menu
1. Chinese cabbage sarma with imperial rice, fried cucumber in rice vinegar and pineapple sauce
2. Vegan gluten-free quiche with buckwheat flour, coconut oil and nutritional yeast with sautéed zucchini, pickled artichokes and dried tomatoes, parsley pesto with vegan parmesan and a mix of roasted seeds
3. Roasted cauliflower salad with roasted hazelnuts, fresh mint with a dressing of roasted peppers, garlic and sesame tahini and quick-fermented lemon peels
4. Steamed spinach balls with silk tofu and bread crumbs, garnished with mushrooms, daikon turnips, pumpkin seeds and fresh spinach, roasted root vegetables mash, beetroot chips and vegan demiglas sauce
5. Sweet potato brownies with almond flour, coconut cream and caramelized green apples
Bulgarian Menu
1. Baked apple stuffed with chicken fricassee with cloves
2. Slow-cooked pulled pork shank with bean stew and red cabbage cream sprinkled with samardala crumbs
3. Cauliflower cream soup with fresh milk in combination with quince croutons and fried wheat
4. Rolled rainbow trout with lavender blossom, garnished with mashed fresh potatoes, dried tomatoes, pickled cucumbers, velvet with lavender and cucumber jelly
5. Traditional northwestern sweet polenta with oshav marmalade and fresh farm goat cheese
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