1. Premium bacon with roasted pineapples and prunes, accompanied by mousse with dried tomatoes and buffalo jerkey.
2. Veal liver pancakes garnished with aromatic puree and caramelized onions.
3. Bao buns with slow-cooked Asian boneless ribs in combination with crispy vegetables.
4. Black Angus tri-tip with chimichuri sauce in combination with baked potatoes, chipotle mayonnaise and small onions in red wine Kanti.
5. Portuguese tartlets with custard cream, bourbon vanilla and blueberry.
Fish Menu
1. Tartlets of beetroot, turmeric and charcoal stuffed with homemade mayonnaise mousse, roasted capers and three types of smoked fish.
2. Tempura shrimps with mango salca and Sriracha mayonnaise.
3. Fish meatball from white fish with a liquid center of ripe cheddar in a fish veloute with fennel.
4. Salmon fillet with poppy seeds crust, with pumpkin puree garam masala and with fresh pear and quinoa salad.
5. Lemon tart with almond crunchy base and cardamom sugar.
Vegetarian Menu
1. Stuffed royal mushroom with nettle risotto, cashew cream and vegan yellow cheese.
2. alat from Brussels sprouts, pomegranate, blueberries, lemon-soy yogurt.
3. Thai carrot salad, red cabbage, roasted peanuts and quinoa with peanutbutter sauce.
4. Buddha bowl – curry with basmati rice, crispy chickpeas and pomegranate.
5. Chocolate mousse with Belgian chocolate, avocado, banana, mango and coconut
Bulgarian Menu
1. Traditional Bulgarian pastrami from Elenski Bolkan wrapped around crispy poppy seeds breadsticks, accompanied by homemade royal pickle.
2. Baked polenta with mushrooms and traditional Bulgarian meat chips.
3. Soup of green tomatoes, celery and fresh buffalo milk, provided by Slamena farm.
4. Stuffed pork tenderloin with dried tomatoes and almonds, white truffle sauce, roasted earth apple/Jerusalem artichoke and homemade mousse of roasted tomatoes анд peppers.
5. Homemade cake with buffalo milk (Slamena farm) and a base of dried cranberries, dates and walnuts.
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