5. Raw cake from carrots, cashew, dates, raisins, coconut milk and coconut, cashew cream and fresh strawberries.
2. Red tuna fillet with avocado mousse with Philadelphia, filleted radishes and fresh asparagus, sprinkled with black sesame powder
4. Pork tenderloin fillet with pumpkin puree, rehydrated prunes and marinated celery cubes.
5. Lemon tart with Bulgarian homemade kisses.